A menu crafted with intent.
Steak, fresh Alaskan seafood, hand-tossed pastas, and chef specials — sourced with care and prepared by hand.
Starters
Small plates to begin — shared slowly, savored fully.
- Coconut Shrimp25
Jumbo shrimp breaded with panko and coconut, house made sauce.
- Flat Bread Gorgonzola21
Garlic butter, gorgonzola, spinach and caramelized onions.
- Scallops32
Pan seared sea scallops set on garlic and herb mashed potatoes.
- Pesto Flat Bread22
Grilled chicken, pesto, mozzarella and sun-dried tomatoes.
- Garlic Shrimp24
Jumbo shrimp and mushrooms in white wine garlic sauce, garlic bread.
- Margherita Flat Bread22
Tomato sauce, fresh tomatoes, mozzarella, basil and olive oil.
Signature Dishes
Pan-Seared Scallops
Sea scallops on garlic and herb mashed potatoes, balsamic reduction.
Filet Mignon
Certified Angus Beef® 8oz center cut, mashed potatoes, grilled vegetables.
Lamb Chop Polenta
Seared lamb chops with soft polenta, sautéed vegetables, honey glaze.
More than dinner.
A quiet ritual.
Green's Bar & Grill is where elevated cuisine, handcrafted cocktails, exceptional service and Alaska's most refined atmosphere come together inside the prestigious Fairbanks Golf Course.
Where luxury meets the fairways.
Situated inside Fairbanks Golf Course, Green's creates a dining experience unlike anywhere else in Alaska. Sunset over the greens, the warmth of the dining room, the quiet rhythm of an evening that lingers.
"Food was exquisite, huge portions, friendly staff — all around a great place to eat."
Moments at Green's.
Candlelight, craft, and quiet luxury — captured.
Reserve your evening.
A table awaits. Reserve through Tock for a seamless booking experience.
Reserve a Table→